Not only do these local businesses provide high-quality produce and products, they care about you and your community – and we care about them!
One of our favourite local businesses to support is Springhill Farm, a sustainable and holistically managed farm owned and operated by first-generation farmers, Adam and Jody Turner, and their three young kids.
The Singleton community love Springhill’s highly nutritious and tasty meat and are proud to support the Turner family and their regenerative farming practices.
If you’re in the Singleton area, you’re lucky enough to enjoy Springhill Farm’s grass-fed Angus beef, pasteurised pork, and free-range chicken.
Meanwhile, in Killarney Vale, locals are excited to be able to access their local bakery online via Minifarms.
Burnt Honey Bakery is a small, community-focused artisan bakery that prioritises locally sourced, high-quality ingredients while upholding social and environmental responsibilities.
Their baked goods include an extensive range of sourdough, specialty breads such as baguettes and focaccias, gluten-free loaves, biscuits, pastries, and cakes.
Also local to our Central Coast Pods is Spiralz Fermented Foods, a Tuggerah-based family business making delicious, clean, raw, vegan, fermented food that is also dairy and gluten free.
Michelle, founder, says her goal is to give everyone access to wonderful, gut-healing food. From sauerkraut and kimchi to a range of tonics, all her products are made in her home kitchen.
Next time you shop, have a look for the local businesses you know and love, and support them by placing an order through Minifarms.
If there’s any other local businesses you’d like to see on the Minifarms app, take the idea to your Leader and we’ll work towards getting them on board!