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Tropical Fruit Salad with Lychee and Coconut



Rejoice! Rejoice! Summer fruit is here! Isn't a joy to be spoilt for choice with all of the "fancy" fruit currently available? For this gorgeous, simple and tasty salad, a collection of tropical fruit is best for this recipe. We used:


1 small pineapple

2 mangos

1 dragon fruit

1 cup lychees (fresh or canned)

1 starfruit

1 small papaya


For the dressing:


400 ml (1 can) of coconut cream

Juice of 1 lemon

1 tbs runny honey

½ tsp cinnamon

½ tsp cardamom

Mint leaves to stir in and garnish at the end


Method:


Remove the skin from your fruit and cut the fruity flesh into medium sized cubes.


Mix all the dressing ingredients together.


Toss the fruit, dressing and a handful of the mint leaves together. Garnish with more mint leaves.