Tropical Fruit Salad with Lychee and Coconut
Rejoice! Rejoice! Summer fruit is here! Isn't a joy to be spoilt for choice with all of the "fancy" fruit currently available? For this gorgeous, simple and tasty salad, a collection of tropical fruit is best for this recipe. We used:
1 small pineapple
1 dragon fruit
1 cup lychees (fresh or canned)
1 small papaya
For the dressing:
400 ml (1 can) of coconut cream
Juice of 1 lemon
1 tbs runny honey
½ tsp cinnamon
½ tsp cardamom
Mint leaves to stir in and garnish at the end
Remove the skin from your fruit and cut the fruity flesh into medium sized cubes.
Mix all the dressing ingredients together.
Toss the fruit, dressing and a handful of the mint leaves together. Garnish with more mint leaves.