Rejoice! Rejoice! Summer fruit is here! Isn't a joy to be spoilt for choice with all of the "fancy" fruit currently available? For this gorgeous, simple and tasty salad, a collection of tropical fruit is best for this recipe. We used:
1 small pineapple
2 mangos
1 dragon fruit
1 cup lychees (fresh or canned)
1 starfruit
1 small papaya
For the dressing:
400 ml (1 can) of coconut cream
Juice of 1 lemon
1 tbs runny honey
½ tsp cinnamon
½ tsp cardamom
Mint leaves to stir in and garnish at the end
Method:
Remove the skin from your fruit and cut the fruity flesh into medium sized cubes.
Mix all the dressing ingredients together.
Toss the fruit, dressing and a handful of the mint leaves together. Garnish with more mint leaves.
