Roasted Capsicum and Cashew Pesto
Even when we try really hard not to, most of us waste a fair amount of food. The same happens in my kitchen. I always have virtuous intentions to use up those herb stems, the leaves of that vegetable, or the rest of that garlic bulb…but before I know it, they end up in my compost bin. I have to say though, due to quarantine living in 2020, as well as my self-education journey into the food waste issue, I have become a much more efficient home cook. Being at home more has o