Light and Lemony Italian HummusLight, lemony and oh sooo creamy. We do love a good hummus here at Minifarmsau and this one delights! As we are starting to come out of...
Local Honey and Balsamic Vinegar Brussels SproutsBrussels Sprouts are in season and just gorgeous at the moment. Even better- they are on special this week! Grab some of our local...
Luscious Leek and Potato Sri-Lankan Style CurryHave you seen the leeks lately? They are so fresh and aren't afraid to flaunt it in all their green and white glory. This cozy and...
Parsnip Latkes With Poached EggWhat To Do: Grate the parsnips into a bowl and add the flour and dill. Beat 2 of the eggs and add them to the bowl. Season with salt and...