Here is a little bit about our Suppliers:

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JD Providore

 

Domenic and his team have literally lived at the Sydney Markets since 1999. They have forged solid and loyal relationships with the Sydney Basin farmers that supply us and understand what Minifarms customers are all about - seasonal, fresh and quality produce at wholesale prices. 

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St Malo Artisan Bakery

 

St Malo is a multiple award winning Sydney-based wholesale bakery.  They pride themselves on using freshly milled flours and the finest quality products.  Their excellent sourdough is also fermented using age-old techniques and we guarantee that you will be addicted once you try it! 

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HBC Trading 

 

Since 2005, HBC Trading has brought some of the highest quality gourmet foods, spices and condiments to the Sydney wholesale food industry. HBC is one of Australia’s largest importers of gourmet foods, importing from over thirty five countries and supplying to some of the biggest and best established food wholesalers around the globe. They have an undeniable commitment to quality and customer service and you may know them through their awesome Chef's Choice or Lovin' Body lines.

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Bread Basket 

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The Bread Basket is a family owned and operated bakery based in Kurri Kurri. They are led by Stewart and Sharon Latter, who continue the traditions of their Maitland family with a long history of baking.

The Bread Basket is our sole bakery supplier for our Hunter Valley Pods.

The Bread Basket’s reputation and expertise as bakers has been rising over four generations. It's no wonder their breads are legendary.

Take a break, pull up a seat and taste the experience in their preservative-free breads, cakes, pies and much more!

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Wholefood and Spice 

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Wholefood and Spice makes delicious nutritious cake mixes, spice mixes and organic teas that are gluten free, dairy free, nut free, soy free, low sugar (or no sugar), vegetarian, no artificial colours/ flavours/ preservatives. All made with Australian Native spices.
 
Wholefood and Spices' Simone, hand makes the super tasty and easy cake mixes, spice mixes and teas in the Hunter Valley.

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Rooftop Bees​

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John Prince started Rooftop Bees with a simple mission: to share the wonder of bees with as many people as possible. Bees help highlight bigger sustainability and environmental issues and challenges. Bees are the catalyst for change. They keep us grounded and strengthen a community's connection to nature.

 

Rooftop Bees’ raw honey is cold extracted from the hard working bees across Sydney and the Southern Highlands and is available to purchase from all our Sydney based Pods. 

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David’s Larder

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David’s Larder - The Scottish Butcher was born in 2011. Founded by David MacDonald, third-generation Scottish butcher. David’s Larder is your family’s quality local butcher that brings a taste of Scotland to Sydney with our delicious range of traditional Scottish produce.

David’s Larder aims to at all times maintain the utmost levels of service for our customers and strives to place itself at the forefront of Retail Butchers within the Meat industry. David’s Larder boasts freshness, authenticity and quality. We source our beef from the Manning Valley which is grass fed, our free range pork from Barrowdale in Victoria, our lamb from Kiewa Valley in Victoria and our chicken is Bannockburn free range chicken.

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Bells Country Buzz 

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Keelie launched Bells Country Buzz as part of a Business Studies project in 2019.  With the help of her dad, Dean, they self-taught themselves the art of beekeeping.  Bells Country Buzz goes by the principle: 'unleash nature to reveal its full potential'.  All of their products contain 100% raw and 100% pure honey, meaning that the honey hasn't been heated above 40 degrees, retaining its natural goodness and properties.  It also means that it still contains traces of pollen, which is incredible for gut health.

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Largs Honey

 

Mark and John are Largs locals and neighbours.  They share a passion for beekeeping and provide their communities with pure, raw and 100% Australian local honey.

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Hungerford Meat Co

 

Hungerford Meat Co has a deep and rich history embedded in the agriculture of the Hunter Valley.  When Michael Robinson was presented with the opportunity to take over the historic building and butchery in 2016, he also inherited an opportunity to slow the process down and bring the butcher’s shop back to what it used to be.

Working with as many small local producers and farmers as possible and taking care to use the whole animal, he found he could better connect local kitchens with the region.

When Michael Robinson took over the butchery in 2016, his direction was clear. After 15 years working as a chef in some of the best kitchens in the world (La Trompette in London to Ortolan in LA and both Bathers Pavilion and Becasse in Sydney), Michael knew what was required to cook the best meat and create the best charcuterie. He had also worked with some of the best producers in the country.

His ideals had been formed: sustainably produced, grass-fed where possible, rare breed where available. This is a butcher who has worked from the kitchen backwards, and then from the farm forwards. This is the traditional idea of the butcher, taking a place between the farm and the kitchen.

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Melia & Co.

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Melia & Co. is an online health food boutique based on the Northern Beaches and run by pastry chef Mekaila. She proudly provides a growing range of vegan, refined sugar free and primarily gluten free delights made fresh to order. Melia & Co.'s product range reflects Mekaila's passionate belief that everyone deserves to have delicious sweets that leave them feeling energised and satisfied. She hopes that the innovation, patience and passion she invests in Melia & Co. manifests in each product. 

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Forsyth

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Forsyth Coffee House has been roasting specialty coffees and retailing since 1981. As proudly experienced coffee merchants and accredited World Barista judges, the Forsyth family source a variety of single origin, organic, rainforest friendly, fair trade and direct trade beans.

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Soul Food Collective

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Heather Taylor is a Branxton local who is passionate about creating sweets and snacks that are nourishing, clean and made with ingredients that are sourced as locally as possible. “What is good for the soul is good for the body and being.”

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The Wholefoods Refillery

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Simply put. Real food with no bull. The goal behind Wholefoods Refillery: to minimise unnecessary packaging and waste and to fill your pantries and bellies with healthy wholefoods that truly are good for you. They pride them themselves on being the highest quality food company in Australia because they view food as one of the most important aspects of life.

 

The Wholefoods Refillery specialise in making their very own range of nut butters, but more than just this they source the best freshly roasted nuts you will find in Australia, incredible dried fruits, products promoting gut health and well-being as well as a range of granolas, savoury snacks, body products and homewares.

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Kombucha Zest

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Why make just a typical kombucha health drink when we could make something that tastes incredibly awesome? So… We’ve made the best tasting kombucha… Ever! Hand crafted by our super kombucha brewing team based on the central coast. The Kombucha Zest taste sensation will keep your family and friends coming back again and again for more. 

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Momma Kombucha

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In the tradition of authentic craft Kombucha, our Kombucha is 100% real and alive. Each bottle of Momma Kombucha is teeming with healthy bacterias and will form a new SCOBY over time. This differentiates Momma from many store bought brands which optimize for shelf-life over your life. Along with the beautiful hand-crafted kombucha, there is also a range of delicious treats available to all, and without any additives or preservatives.  

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Soapalicious​

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Soapalicious - 100% Natural Body Nutrition is owned by Sue Walter, a Nutritionist with a particular interest in not only nourishing the body with natural and healthful ingredients, but avoiding harsh and toxic chemicals which have no place in the body or in our environment.

 

Soapalicious makes hand-crafted ‘real’ soap, shaving, face, shampoo and dish bars with 100% natural ingredients (including oils, butters, plant botanicals, clays, essential oils and sometimes even fruit, vegetables, flowers and spices).

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Artisian Bake Distribution​

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Artisan Bake Distribution is the supplier of exquisite handcrafted baked goods, sourced from a multitude of reputable bakeries across Sydney. Is there anything better than sinking your teeth into a glorious slice of handmade artisan sourdough bread, spread thickly with delicious cultured butter? We didn’t think so. 

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Kelumah Soy Candles​

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Beautiful Soy Candles and products created, designed and handmade with love in the Hunter Valley. Candles - Melts - Diffusers - Melt Warmers - Specialty Candles Let in the magic of candlelight to your home, or pick a gift to delight your friends and family.

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Beerenberg​

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The Beerenberg Family Farm is a 100% Australian family-owned and operated farm and kitchen nestled in the picturesque Adelaide Hills. Since 1839, six generations of the Paech family have been growing fresh produce and lovingly crafting their famous home-style jams, curds, chutneys, sauces and dressings for Australians to enjoy.

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Nutra Organics​

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Premium conscious nutrition that’s easy to use, tastes amazing, and actually does what it says it will do? That’s what Nutra Organics is here for.

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Their mission is to transform your beauty & wellbeing with pure, potent, proven formulations that provide nourishment you can feel, results you can see, and more confidence in your body, while being kind to the planet in the process. No pseudo science. No artificial nasties. No cheap fillers. Just honest, research-based nutrition formulated by our in house naturopaths and nutritionists that your body will thank you for.

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Bilpin​

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Welcome to Bilpin. At Bilpin Cider Co, we create our product from freshly crushed fruit - there is no added sugar, syrups or artificial flavours. Steeped in history, the tiny hamlet of Bilpin is located in the heart of NSW's Blue Mountains region. Surrounded by World Heritage listed mountains, majestic rivers and six national parks, the fertile soil, mountain elevation and mild climate have all contributed to Bilpin's reputation as one of the premium orchard growing regions in Australia.  

 

Bilpin Non Alcoholic Cider is made using only freshly crushed apples - Granny Smiths, Pink Lady and Red Delicious apples. This is the juice of Bilpin Original prior to ferment.

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Ulu Hye​

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Ulu Hye offers a sustainable yet healthy solution to plant-based milk offerings. One small jar makes 10 litres of homemade mylk.

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The Mylk Bases come in a recyclable, reusable glass jar and when added to water and blended, they create up to 10 litres of fresh, creamy milk. It’s essentially “milk in a jar”, allowing you to create delicious, homemade milk in 60 seconds right from the comfort of your own home.​

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