At Minifarms, we aim to provide you and your family farm-fresh, long-lasting, tasty and price-competitive produce
Our spray-free produce is picked up from the Sydney Markets on the same day that it is delivered to your local Pod for distribution.
In addition, we also offer high quality free-range and organic eggs, as well as a range of Artisan Bakery Products and all of your Pantry Staples for your convenience.
Here is a little bit about our Suppliers:
Domenic and his team have literally lived at the Sydney Markets since 1999. They have forged solid and loyal relationships with the Sydney Basin farmers that supply us and understand what Minifarms customers are all about - seasonal, fresh and quality produce at wholesale prices.
St Malo Artisan Bakery
St Malo is a multiple award winning Sydney-based wholesale bakery. They pride themselves on using freshly milled flours and the finest quality products. Their excellent sourdough is also fermented using age-old techniques and we guarantee that you will be addicted once you try it!
Since 2005, HBC Trading has brought some of the highest quality gourmet foods, spices and condiments to the Sydney wholesale food industry. HBC is one of Australia’s largest importers of gourmet foods, importing from over thirty five countries and supplying to some of the biggest and best established food wholesalers around the globe. They have an undeniable commitment to quality and customer service and you may know them through their awesome Chef's Choice or Lovin' Body lines.
The Bread Basket is a family owned and operated bakery based in Kurri Kurri. They are led by Stewart and Sharon Latter, who continue the traditions of their Maitland family with a long history of baking.
The Bread Basket is our sole bakery supplier for our Hunter Valley Pods.
The Bread Basket’s reputation and expertise as bakers has been rising over four generations. It's no wonder their breads are legendary.
Take a break, pull up a seat and taste the experience in their preservative-free breads, cakes, pies and much more!
Wholefood and Spice
Wholefood and Spice makes delicious nutritious cake mixes, spice mixes and organic teas that are gluten free, dairy free, nut free, soy free, low sugar (or no sugar), vegetarian, no artificial colours/ flavours/ preservatives. All made with Australian Native spices.
Wholefood and Spices' Simone, hand makes the super tasty and easy cake mixes, spice mixes and teas in the Hunter Valley.
John Prince started Rooftop Bees with a simple mission: to share the wonder of bees with as many people as possible. Bees help highlight bigger sustainability and environmental issues and challenges. Bees are the catalyst for change. They keep us grounded and strengthen a community's connection to nature.
Rooftop Bees’ raw honey is cold extracted from the hard working bees across Sydney and the Southern Highlands and is available to purchase from all our Sydney based Pods.
David’s Larder - The Scottish Butcher was born in 2011. Founded by David MacDonald, third-generation Scottish butcher. David’s Larder is your family’s quality local butcher that brings a taste of Scotland to Sydney with our delicious range of traditional Scottish produce.
David’s Larder aims to at all times maintain the utmost levels of service for our customers and strives to place itself at the forefront of Retail Butchers within the Meat industry. David’s Larder boasts freshness, authenticity and quality. We source our beef from the Manning Valley which is grass fed, our free range pork from Barrowdale in Victoria, our lamb from Kiewa Valley in Victoria and our chicken is Bannockburn free range chicken.
Bells Country Buzz
Keelie launched Bells Country Buzz as part of a Business Studies project in 2019. With the help of her dad, Dean, they self-taught themselves the art of beekeeping. Bells Country Buzz goes by the principle: 'unleash nature to reveal its full potential'. All of their products contain 100% raw and 100% pure honey, meaning that the honey hasn't been heated above 40 degrees, retaining its natural goodness and properties. It also means that it still contains traces of pollen, which is incredible for gut health.
Mark and John are Largs locals and neighbours. They share a passion for beekeeping and provide their communities with pure, raw and 100% Australian local honey.
Hungerford Meat Co
Hungerford Meat Co has a deep and rich history embedded in the agriculture of the Hunter Valley. When Michael Robinson was presented with the opportunity to take over the historic building and butchery in 2016, he also inherited an opportunity to slow the process down and bring the butcher’s shop back to what it used to be.
Working with as many small local producers and farmers as possible and taking care to use the whole animal, he found he could better connect local kitchens with the region.
When Michael Robinson took over the butchery in 2016, his direction was clear. After 15 years working as a chef in some of the best kitchens in the world (La Trompette in London to Ortolan in LA and both Bathers Pavilion and Becasse in Sydney), Michael knew what was required to cook the best meat and create the best charcuterie. He had also worked with some of the best producers in the country.
His ideals had been formed: sustainably produced, grass-fed where possible, rare breed where available. This is a butcher who has worked from the kitchen backwards, and then from the farm forwards. This is the traditional idea of the butcher, taking a place between the farm and the kitchen.
Melia & Co.
Melia & Co. is an online health food boutique based on the Northern Beaches and run by pastry chef Mekaila. She proudly provides a growing range of vegan, refined sugar free and primarily gluten free delights made fresh to order. Melia & Co.'s product range reflects Mekaila's passionate belief that everyone deserves to have delicious sweets that leave them feeling energised and satisfied. She hopes that the innovation, patience and passion she invests in Melia & Co. manifests in each product.
Forsyth Coffee House has been roasting specialty coffees and retailing since 1981. As proudly experienced coffee merchants and accredited World Barista judges, the Forsyth family source a variety of single origin, organic, rainforest friendly, fair trade and direct trade beans.
Soul Food Collective
Heather Taylor is a Branxton local who is passionate about creating sweets and snacks that are nourishing, clean and made with ingredients that are sourced as locally as possible. “What is good for the soul is good for the body and being.”
The Wholefoods Refillery
Simply put. Real food with no bull. The goal behind Wholefoods Refillery: to minimise unnecessary packaging and waste and to fill your pantries and bellies with healthy wholefoods that truly are good for you. They pride them themselves on being the highest quality food company in Australia because they view food as one of the most important aspects of life.
The Wholefoods Refillery specialise in making their very own range of nut butters, but more than just this they source the best freshly roasted nuts you will find in Australia, incredible dried fruits, products promoting gut health and well-being as well as a range of granolas, savoury snacks, body products and homewares.
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