Super-Easy Raspberry Bircher
This is a great, nutritious breakfast on the go. Perfect for summer days with a refreshing raspberry tang. With all the other goodies packed in, it is filling enough to sustain you until lunchtime.
What you need:
¾ cup rolled oats
2 tbs linseeds
2 ripe bananas, roughly mashed
1 cup frozen raspberries
¾ cup natural Greek yogurt
2 tbs honey
What to do:
Put the oats and seeds in a bowl and pour over 200ml boiling water and stir well.
Add the honey, bananas and three-quarters of the raspberries. Mash together, cover and chill overnight.
The following morning, layer the raspberry oats into serving bowls with the yogurt.
Top with the reserved raspberries and serve.