If you love Anzac Biscuits but gluten, oats, dairy and refined sugars aren't your thing, these wholefoods based, richly crispy ones will tickle your tummy! Inspired by the people at @thehealthychef, they feature almond meal, flaked almonds and some of our local @minifarmsau honey's for a flavour and texture that doesn't compromise on that traditional Anzac Biscuit experience.
What you need:
What to do:
Combine almond meal, flaked almonds and coconut.
Combine honey and olive oil into a small pot and heat gently.
Mix the bicarb and water, then pour into the honey pot and mix until it starts to froth.
Pour the wet mix into the dry ingredients and mix well until combined.
Add a little water if needed, to combine and help them stick together.
Form into 20 cookies.
Bake in a low pre-heated oven 120°C (248°F) for 30 minutes until golden.
Cool and enjoy