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Asian Style Mandarin and Chicken Noodle Bowl

Yum in a bowl. This asian-style noodle salad is filling, fresh and bright. Mandarines are at their citrus-y seasonal best. Fill with any colourful crispy veggies you like to make a vibrant and refreshing meal.

Using all three of our specials this week- Mandarines, Ginger and Chicken- this delicious recipe is as affordable as it is pretty.

What You Need:


  • 1/3 cup (80ml) rice wine vinegar

  • 2 tablespoon fresh mandarin juice

  • 1 tablespoon salt-reduced soy sauce

  • 2 teaspoon finely grated fresh ginger

  • 1 teaspoon sesame oil

Avocado and mandarin chicken noodle salad

  • 4 serving soba or other noodle of choice

  • 3 cups (480g) cooked chicken- chopped or shredded.

  • 10 large lettuce leaves, torn

  • 2 lebanese cucumbers (260g), sliced thinly

  • 1 small red onion (100g), sliced thinly

  • 2 large mandarins (500g), segmented

  • 1 medium avocado (250g), chopped coarsely

  • Any other fresh crunchy veggies you like- i.e. radish, radicchio, shredded carrot etc.

  • 2 teaspoon sesame seeds, toasted


1. Make Asian dressing: Combine ingredients in a small bowl.

2. Cook noodles as per packet instructions. Rinse under cold water; drain.

3. Place noodles in a large bowl with chicken, lettuce, cucumber, onion, mandarin and avocado; sprinkle with sesame seeds. Drizzle with dressing. Serve immediately.


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