vegetarian | MINIFARMS

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Peachy Keen Summer Salad

What a wonderful way to celebrate the Australian holiday season than by enjoying the abundance of summer fruits and veggies! Our pods are...

Cheesy Cauliflower Pizza Crust with Pesto, Feta and Ribboned Asparagus

Can I just say yum? This made-from-scratch delicious low-carb pizza is just perfect for a rainy day project. Using our seasonal specials,...

Blueberry & Orange Chia Parfait

Lush vanilla paired with the brightness of orange, the fresh burst of blueberry and creamy yoghurt make this super easy, healthy and...

Crunchy Veg Bowl with Warm Peanut Sauce

With the change of season, our bodies start craving the produce that is coming in. This dish is crunchy, fresh, and unique! This...

Unbelievable Vegetarian Wedge Salad

So, iceberg lettuce has finally lost it's 'uber luxury' status and come back to more normal prices... in fact- it is on special! Taking...

Tik Tok Corn Riblets

If you haven't heard about corn riblets yet- let's get you up to speed! Taking the world by storm this Vegetarian/Vegan BBQ trend has...

Classic Green-Beans with Amandine

With Green-beans on special and sooooo fresh right now, here is a classic you just can't go past. While new and innovative recipes are...

Boss Black Bean Tacos with Zingy Zucchini Salsa

It's Taco Week! Zucchinis are cheap, fresh and amazing at the moment! Get some in your belly! Tired of all the same recipes for...

Crunchy Zucchini Salad With Citrus Dressing

Crunchy, smokey, citrusy, sweet and savoury- all in one. This gourmet, yet super easy, salad is guaranteed to make your guests ooo and...

Light and Lemony Italian Hummus

Light, lemony and oh sooo creamy. We do love a good hummus here at Minifarmsau and this one delights! As we are starting to come out of...

Luscious Leek and Potato Sri-Lankan Style Curry

Have you seen the leeks lately? They are so fresh and aren't afraid to flaunt it in all their green and white glory. This cozy and...

Apple, Cranberry and Carmelised Onion Rice Pilau

Apples and Rice... a seemingly unlikely pairing... but stick with me a minute. substituting water for stock when making your rice gives...

Umami-licious Japanese Celery Stir Fry

Oh. My. Gosh! Have we got a winning recipe today! Love the umami of Japanese food? Love a hit of chilli? Looking for a wholesome,...

Classic Potato Leek Soup

Looking for a nice cozy lunch or light dinner? All you need to do is grab a few leeks. You probably have everything else in your pantry...

Mediterranean Baked Sweet Potato

Warning! Seriously addictive Meat-Free-Monday deliciousness! This vegan meal-in-a-bowl ticks all the boxes- flavour and texture-wise!...

Completely Epic Waldorf Salad

Waldorf salad had been a perennial favourite for decades. Crunchy, sweet, bite-y, and a little bit fancy. Awesome as a substantial side...

Hasselback Butternut Pumpkin With Sage and Brown Butter

It is that time of year where roasting sounds good, smells nice and gives you that warm and fuzzy feeling. Isn't it amazing how our...

Whole Roasted Cauliflower

Yum, Yum, and triple Yum! want that "roast" taste but looking to up your veggies? Look no further! Inspired by Jaime Oliver this...

Roasted Broccoli, Garlic and Parmesan

Autumn is well and truly upon us! Rejoice and pull out the roasting pans! Tis' the season for warm, comforting and delicious wholefood. I...

Roasted Eggplant Fattoush

Did someone say Mother's Day Brunch!? We have you covered! Fresh, smokey, crunchy, tart, zippy, messy, pretty and oh so delicious! A...