Healthy Portuguese Inspired Tomato, Onion and Egg Stew
With summer on it’s way, it is always handy to have some simple tasty recipes up your sleeve for a quick dinner. This one-pot-wonder is satisfying and won’t weigh you down. It is also a great way to use up any slightly older tomatoes, day old bread, bread ends, or any leftover rolls you may have. Perfect for a mid-week meal, after a day at the beach or walking in the bush. Even though it is a ‘soup’ it is perfect year round. With a base of onions and garlic, the traditionally