With summer on it’s way, it is always handy to have some simple tasty recipes up your sleeve for a quick dinner. This one-pot-wonder is satisfying and won’t weigh you down. It is also a great way to use up any slightly older tomatoes, day old bread, bread ends, or any leftover rolls you may have. Perfect for a mid-week meal, after a day at the beach or walking in the bush. Even though it is a ‘soup’ it is perfect year round. With a base of onions and garlic, the traditionally
Looking for a nutritious and satisfying lunch? This soup has just enough spice, velvety texture, smoky flavour, and creamy weight to leave your belly feeling happy but not slowed down. Such an aromatic soup, it can be enjoyed both warm and cold. Fair warning- there is a tiny bit of extra preparation involved in roasting the veggies beforehand, but this step is what makes this soup next-level delicious, and is required to get that smokiness and depth of flavour into your bowl.
Well- It is officially winter and I’m so excited to bring you another cosy recipe. Truth to be told, the colder months are some of my favourite times in the kitchen. Food I create during this time serves as a catalyst for family togetherness. It usually means that we are all at home, huddled around the kitchen bench or dining table, enjoying a warm meal together. It’s not a time where we have a quick salad and sandwich type of meal and then rush off to play. Winter meals a