Looking for a salad that is satisfying, bursting with flavour, plant based and meal worthy? Give this hearty Asian-style salad a try. What you need: For the salad: 200g puy lentils 1l hot vegetable stock 2 cups of broccoli 1 cup of frozen edamame beans 1 cup sugarsnap peas 1 red chilli, deseeded and sliced For the dressing: 3 tbs sesame oil Juice 1 lemon 1 garlic clove, chopped 4 tbs soy sauce 2 tsp grated ginger 1 tbs honey Method Boil lentils in stock until just cooked, abo